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  2. Green coffee may be the result of brewing unroasted coffee bean or what on earth is otherwise known as coffee fruit. As everyone knows, the bitterness on the coffee we enjoy today could be the product of brewing dark coffe beans. To start with they become like this they desired to be roasted flawlessly. In 1100AD, the method of roasting has not been yet practiced so people brewed green coffe beans to manufacture a tea-like beverage. The product of brewing green coffe beans is accustomed to cook some sorts of Arabic coffee today.

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